Advantages of enzymatic modification of materials to offer


NEWARK, Del, Aug. 16, 2022 (GLOBE NEWSWIRE) — According to a recent report by Future Market Insights, the global hydrolyzed egg market is expected to reach a valuation of WE$ 187.6 min by 2032, increasing to 8.0% CAGR in the assessment period (2022-2032).

Water gently modifies phospholipids with the use of targeted enzymes during hydrolysis to increase functionality. Enzymes are known as natural catalysts for chemical reactions, which are any reactions that change molecules, and they can be very specific.

Compared to hydrolysis, which depends on a strong acid to break down a product indiscriminately, enzymatic modification of materials is generally considered a more natural process.

No chemically synthesized materials are used, resulting in a clean label that will appeal to customers. Hydrolyzed eggs can also provide smaller droplets, heat stability for better emulsion stability, and the benefits of longer shelf life for finished products when used correctly.

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Key points to remember: Hydrolyzed egg Market

  • The US hydrolyzed egg market is expected to dominate in North America accounting for 81% away in 2032.
  • The Chinese Hydrolyzed Egg Market is Expected to Grow at a CAGR of 7.2% and achieve a valuation of WE$ 15 min by 2032.
  • By application, the food and beverage segment is likely to grow at a CAGR of 6.7% during the forecast period.
  • According to the source, the whole egg segment is expected to grow at a CAGR of 7.1% during the assessment period from 2022 to 2032.
  • The top 3 countries in the global hydrolyzed egg market are estimated to generate a share of around 28% in the evaluation period.

Compared to a standard whole egg, hydrolyzed eggs provide more functionality during the emulsification period, which is an essential component for pet food during production and shelf life expansion. This is ready to push growth in the market over the forecast period,” says a senior analyst at Future Market Insights.

Competitive landscape: Hydrolyzed egg Market

The global hydrolyzed egg industry is very competitive. Market players are implementing strategies such as new product development to expand their product portfolios, increase market share and capitalize on growth opportunities.

  • In September 2020, Bouwhuis Enthoven has developed two new protein ingredients made from egg whites to help overcome the shelf life and sensory issues of high protein snacks. The product, marketed under the Eggcellent brand, is high in protein and low in fat and carbohydrates.

Key players in the hydrolyzed egg market include DEPS, Bouwhuis Enthoven, NOW Foods, Taiyo Kagku, Rose Acre Farms, Sanovo Technology Group, Alver, EUROVO SRL, Sharrets Nutritions LLP, GF Ovodry SPA, Rembrandt Foods, Taj Agro Products, BNL Food Group and AVANGARDCO among others.

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Get more valuable insights on Hydrolyzed egg Market

Future Market Insights, in its new offering, provides an unbiased analysis of Hydrolyzed Eggs showcasing historical demand data (2017-2021) and forecast statistics for the period 2022-2032.

The study discloses compelling insights into the Hydrolyzed Eggs Market based on Nature (Organic, Conventional), Source (Liquid Egg White, Egg Yolk, Whole Egg) and Application (Food and beverages, nutraceuticals, cosmetics and personal care, animal and pet food). food, other) in seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA).

Hydrolysis Egg Market Outlook by Category

By nature:

By origin:

  • Liquid Egg White
  • Egg yolk
  • Whole egg

Per application:

  • Food and drinks
  • Nutraceuticals
  • Cosmetics and personal care
  • Animal feed and pet food
  • Others

By region:

  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

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1. Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply-side trends

1.4. Analysis of the technology roadmap

1.5. Analysis and recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limits

3. Market Context

3.1. Market dynamics

3.1.1. Drivers

3.1.2. Constraints

3.1.3. Opportunity

3.1.4. Tendencies

3.2. Scenario forecast

3.2.1. Demand in the optimistic scenario

3.2.2. Demand in Likely Scenario

3.2.3. Demand in the conservative scenario

3.3. Product launches and recent developments

3.4. Product life cycle analysis

3.5. Value chain analysis

3.5.1. Supply-side participants and their roles

To continue the table of contents…

Check out IMF’s extensive coverage at Food and drink Domain

Hydrolyzed Oat Protein Market Share: Rising use of hydrolyzed oat protein in moisturizers and sunscreen skin care products is expected to fuel the growth of the skin care sub-segment during the forecast period.

Hydrolyzed Whey Protein Market Size: The global global hydrolyzed whey protein market is expected to witness intangible growth in terms of CAGR.

Hydrolyzed Casein Market Growth: Hydrolyzed casein provides two essential elements, calcium and phosphorus. The demand for highly customized products is fueling the growth of the hydrolyzed casein market.

Hydrolyzed Starch Market Value: The global Hydrolyzed Starch market was valued at USD 12.4 Billion in 2022 and is expected to grow at a CAGR of 5.7% in terms of revenue between 2022-2032, to reach 21 .8 billion by 2032.

Eggs and Egg Products Market Forecast: Consumers are turning to consuming eggs and egg products because of their affordability and nutrient content. Eggs serve as a substitute for other proteins such as meat and fish which are often expensive.

Egg Replacement Ingredients Market Demand: The Global Egg Replacement Ingredients Market is expected to register a CAGR of 5.8% during the forecast period (2019-2026) and is estimated to be valued at 1,533.3 Million US dollars by the end of 2026.

Egg Albumin Protein Market Outlook: The global egg albumin protein market is accelerating at a CAGR of 7.3% during the period 2022-2032. The egg albumin protein market is expected to reach US$2.88 billion in 2032.

Egg Protein Market Analysis: The global egg protein market is expected to reach a valuation of US$8.3 billion in 2022. Egg protein sales are expected to grow at a CAGR of 6.7% in over the forecast period, to reach US$16 billion by 2032. .

Egg Membrane Powder Market Trends: Egg Membrane Powder is extracted from eggshell, which contains high amount of glycosaminoglycans and collagen, and known to boost joint health and decrease joint pain. arthritis pain when ingested as a supplement.

Egg White Cubes Market Growth: The global egg white cubes market is expected to reach US$296.3 million in 2022 and show steady growth at a CAGR of 4.2% during the period forecast from 2022 to 2032.

Download a free copy of the Future Market Insights white paper in collaboration with PBFIA, on the plant-based market that highlights potential opportunities and investments being made in the global plant-based market

About Us

Future Market Insights (ESOMAR certified market research organization and member of the Greater New York Chamber of Commerce) provides in-depth insights into the driving factors that increase demand in the market. It reveals opportunities that will drive market growth in various segments on the basis of source, application, sales channel, and end-use over the next 10 years.


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